Zhaoxue - Large Cold Storage Warehouse for Fruits

Fresh fruit refrigerated cold storage is to inhibit the activity of microorganisms and enzymes, extending a period of storage methods vegetable forever. Cold storage warehouse technology is the main way of modern low-temperature preservation of vegetables. Fresh vegetables temperature range 0 ℃ ~ 15 ℃, keeping storage can reduce the incidence and rate of fruit rot pathogen can also slow down the metabolic processes of respiration of fruit, which prevents the decline, extend the period for the purpose of storage. The emergence of modern refrigeration machinery to make preservation techniques can then be frozen after the fast, greatly improving the quality of fresh storage of vegetables.

Refrigeration Equipment:

• Water Chiller Unit
• Compressor Rack for Ripening
• Customized Refrigeration System
• PLC System
• Condenser, Evaporator, PU panel, etc.

• DimensionLength (m) *Width (m)*Height (m)
• Panel Polyurethane insulation panel,43kg/m3, fire retardant
• Foaming material BASF
• Panel thickness 50mm,75mm,100mm,150mm,200mm
• Steel cover Embossed aluminum, painted galvanized steel, stainless steel, PVC
• Panel connection Cam lock type, use hexagonal key to assemble and disassemble
• Type of door Hinge door, convex door, sliding door
• Temp. of room -30~+20degree C, optional
• Purpose of cold room Fruit, vegetable, flower, etc.  / frozen food, fish, meat ,chicken etc.
• Refrigeration unit Copeland, Bitzer, GEA Bock, Frascold, Hanbell, FUSHENG,Sanyo, etc.
• Refrigeration type air cooled / water cooled
• Fittings All necessary fittings are included, optional
• Place to assemble Indoor/outdoor(concrete construction building/steel construction building)
• Voltage 220V/50HZ, 220V/60HZ, 380V/50HZ optional