E. Coli Food Control
From Food Safety and Preservation
Removing E.Coli in food products is easy and safety when using JC 9465. Unlike traditional oxidant, JC 9450 react quickly and is capable of achieving 6-log removal without changing taste or color. Using ORP and JC 9450, e.Coli and other organisms can be removed quickly and economically.
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Water treatment solutions for food safety and preservation - Food and Beverage - Food
Control E.coli and Salmonella, In field disinfection. Post harvest disinfection, Reducing mold and mildew. Increasing shelf life. Disinfectant, Ice Making System. Control Citrus Cankers. To learn more about this technology visit our website (https://jenfitch.com) and these studies below: https://www.dropbox.com/s/7yve1qxfu14dl9v/News%20Release%20Citrus%20Florida.pdf?dl=0https://www.dropbox.com/s/c2v9ldtu0a5h19l/JC%209450%20and%20Green%20Apples?dl=0
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