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HSP USA LLC
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Food and Beverage Services

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The Centers for Disease Control estimates that about 3,000 Americans die each year from food contamination. Food-borne pathogens sicken some 48 million people a year in the U.S. and result in 128,000 hospitalizations, according to the CDC. The safety of the entire food supply chain is critical to protecting us from ever increasing risks of contamination. Food safety is made easier and simpler through the use of HSP`s integrated technology to reduce the risk of contamination and costly recalls for companies.
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Hsp2O)® is proven to be extremely effective against all food borne germs such as Staphylococcus aureus, Enterococcus faecalis, Listeria, Salmonella, and E. coli. Clean2OTM technology generates large volume of (Hsp2O)® on demand to satisfy the most demanding requirements.

Food and Beverage Processing

HSP`s integrated “Clean Factory” solution is used by many leading global food and beverage companies in disinfection, Clean-in-Place (CIP) cleaning and sanitization, water purification, and environmental cleansing including odor control, and removal of biofilm or toxic emissions.

HSP`s “Clean Factory” solution is enabled by its Clean2OTM technology that uses ingredients consisting of food additives and drinking water treatment to generate (Hsp2O)®, a pure hypochlorous acid based solution onsite. Clean2OTM technology is unmatched in its capability of generating very high volume of (Hsp2O)® solution at required concentration on-demand for high volume food and beverage operations.