EPTES - Food Contaminant & Off-odor Services

Food contaminant analytical standards refer to some common compounds that might be found in contaminated food samples during storage, packaging or as part of manufacturing process. Indeed, some food contamination might occur as a result of the use of inappropriate packaging materials. Off-odor analytical standards refer to some common compounds that might be found in food or beverage samples that features an unpleasant odor. Food and beverage flavours change continuously during manufacturing and storage.