Food Sanitation Services

CDC estimates that approximately 1,600 illnesses and 260 deaths due to Listeriosis occur annually in the United States, and each year roughly 1 in 6 Americans gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases (CDC 2011). The most recent USDA study estimated that the worldwide cost of all foodborne disease was $1.4 trillion per year. While the threat is real, Spartan’s sanitation program can help you prevent foodborne illnesses, such as Listeria, by providing best practices for personal hygiene, employee training, product labeling, personal protective equipment, sanitation chemical selection and dispensing systems.