Food Services

Certified by the United States Department of Agriculture (USDA) for moisture, protein, fat and salt testing, the Midwest Food Chemistry and Microbiology Departments are experts in food and microbiology testing. Midwest Laboratories utilizes state-of-the-art instrumentation to provide complete nutritional labeling, shelf life studies and proximate analysis for food products. In addition, Midwest Laboratories is certified by APHIS for microbial analysis and testing of exported food products.