Food Safety is a major health concern for Food Manufacturing, Retail & Hospitality Industry. Industrial Food Courts, Cafeterias & Canteens serving a large population pursue a policy of “Be Safe Than Sorry” with food quality & hygiene, which impact productivity and also aids in projecting good Corporate Image. Under the WTO agreement, member countries are adding new stringent legislation and the regulatory authorities are becoming more active. The challenge to meet newly emerging requirements are becoming increasingly critical.
