Garden State Laboratories, Inc
Food Testing Services
Garden State Laboratories has a wide range of food testing capabilities. Starting in 1943 with dairy bacteriology and soon expanding to other foods and waters, Garden State Labs performs a wide variety of indicator organism and pathogen analyses.Most popular related searches
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These include:
Microbiology
- Standard Plate Count
- Total Coliform Count
- Salmonella
- generic E.coli
- E. coli O157:H7
- Listeria monocytogenes
- Staphylococci, coagulase positive
- Shigella
- Clostridium perfringens
- Bacillus cereus
- Yeast and Mold
- Surface Swab Bacterial Count
- Air Bacteria, Yeast and Mold Counts (results per cubic meter or cubic foot)
Chemistry
Our food chemistry analyses are performed both in-house and with collaborating laboratories. Some of these capabilities include:
- pH
- Fat
- Moisture
- Pesticides
- Herbicides
- Heavy Metals
- Protein, Carbohydrates and Nutritional Labeling Analyses can be performed by collaborating laboratories as a service to our clients.
To help people stay on top of food testing and food safety issues, Garden State Labs has set up a Twitter account, FoodTests for rapidly distributing information. There is no charge for following the FoodTests twitter account. If you do not have a Twitter account you can set one up at no charge. As we get food testing and food safety information we will tweet it with appropriate links.