Integrated Foodservice Solutions
Foodservice operators rely on Antunes not only for single-point countertop equipment, but also for custom integrated solutions that improve operations on an even larger scale. Taking a holistic approach on maximizing kitchen efficiency and reducing labor, the Antunes advanced development team offers operators new possibilities for streamlining foodservice while boosting production. Integrated solutions combine multiple equipment applications – from toasting and steaming to dispensing, holding, and beyond – into a single point-of-use system. Whether it’s maximizing throughput for a specific menu item, or generating significant savings in energy and labor costs, an integrated solution is customized to transform operational challenges into tangible gains.
Backed by more than 65 years of industry expertise, our customers use Antunes’ approach of collaborative partnership to create a comprehensive solution just for them. Because each custom integrated solution is modular, each part of the prep stations and cooking centers can be made developed to drive specific results for foodservice operations, no matter the size or the application.