Services

That’s why we provide laboratory services, consultancy and assistance to develop prevention programs.

NECROPSY

• Necropsy and diagnose.
• Sensitivity of the isolated bacteria/fungi to antibiotics.

FAECAL ANALYSIS

• Isolation of pathogens.
• Sensitivity of the isolated bacteria/fungi to antibiotics.
• Parasitology for coccidia, nematodes and cestodes.
• Ratio beta-haemolytic coliforms to total coliforms (swine).

GENERAL MICROBIOLOGICAL ANALYSIS

• Aerobic and anaerobic bacterial cultures.
• Fungal cultures.
• Sensitivity of the isolated bacteria/fungi to antibiotics.
• Microbiology of surfaces, bedding,

MYCOTOXINS

• Determination of mycotoxins levels in feed and raw materials.
• Assessment of actual risk of mycotoxicosis adapted to customer reality.
• Support to establish HACCP plans to reduce hazards related to mycotoxins.

 ANALYSIS RELATED TO LAYERS/BREEDERS

• Egg microbiology (important for table eggs and for vertical transmission of bacteria in fertile eggs).
• Egg quality
• Hen’s bone density
• Drinking water pH and alkalinity (influence on egg shell quality)

FEED AND DRINKING WATER

• Microbiological
  quality (bacteria and mold count) and risk assessment for animal’s health.
• Buffering capacity (assessment of the need of acidifiers)
• Calcium in layer/breeder feeds.
• Moisture
• Ashes
• Determination of volatile nitrogenous bases
• Determination of crude protein
• Determination of crude oils and fats
• Determination of crude fibre
• Determination of sugars
• Determination of lactose
• Determination of carbonates
• Determination of chlorides
• Vitamins in feed and feed additives
• Quality of drinking water
• Microbiology of drinking water

MILK

• Determination of aflatoxin M1.
• Detection of certain adulterants.