This training programme covers the basic HACCP regulations on managing food safety.
Who is this course for?
- Food operatives who need to support food safety management
- Employees within food retail premises handling food
This course will develop your knowledge and raise awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
- Introduction to food safety management
- Essential principles of HACCP and what you must do to ensure that food is safe to eat