This course enables managers and supervisors to develop their knowledge of food safety.
Who is this course for?
- For supervisors and managers within catering, retail and manufacturing industries
This course will ensure that you meet your legal obligations and minimise risks.
- Access excellent learning and development for supervisors and managers within food establishments
- Open opportunities to acquire a deeper understanding of food management legislation
- Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation
- Learn about food safety management based on codex principles and application of HACCP.