The Chartered Institute of Environmental Health (CIEH)
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Who is this course for?
- For supervisors and managers within catering, retail and manufacturing industries
Course overview
This course will ensure that you meet your legal obligations and minimise risks.
Key facts
- Access excellent learning and development for supervisors and managers within food establishments
- Open opportunities to acquire a deeper understanding of food management legislation
- Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation
- Learn about food safety management based on codex principles and application of HACCP.