CIEH - Intermediate Certificate Course in HACCP (Level 3)
From Hazard Analysis and Critical Control Point (HACCP)
This course enables managers and supervisors to develop their knowledge of food safety.
Course Details
Who is this course for?
- For supervisors and managers within catering, retail and manufacturing industries
Course overview
This course will ensure that you meet your legal obligations and minimise risks.
Key facts
- Access excellent learning and development for supervisors and managers within food establishments
- Open opportunities to acquire a deeper understanding of food management legislation
- Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation
- Learn about food safety management based on codex principles and application of HACCP.
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