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BD Food Safety Consultants LLC
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  3. BD Food Safety Consultants LLC
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  5. BD - HACCP Certification Training

BD - HACCP Certification Training

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HACCP (Hazard Analysis of Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. HACCP training educates participants about this systematic approach to hazards that can compromise food safety and teaches them how to reduce these risks to a safe level. Establishing an HACCP system is critical to your compliance with national and international legislation.

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Learn More About Online Live Course Criteria

  1. Course Access
    You will receive a web page link to Zoom, GoToTraining or GoToMeeting. Please follow the instructions to access the course.
    WE ASK THAT YOU LOG IN 15 MINUTES BEFORE THE START OF THE CLASS TO ALLOW EXTRA TIME FOR CORRECTING POTENTIAL ISSUES.
  2. Visual contact during the course
    It is required that Course Instructors maintain visual contact with participants at all times throughout the course. The system allows for webcam sharing and this function will be activated at the start of the class. Please assure your webcam is properly working before the class. You can test your webcam by clicking on the link below:
    https://www.onlinemictest.com/webcam-test
  3. Audio connectivity
    It is required that participants share their work results and respond to questions during the class. Please test your audio functions by using the link below:
    https://www.onlinemictest.com
    We Strongly recommend using a headset to minimize background noise.
  4. Participation
    FSPCA’s, IHA’s and BD’s attendance Policy is very strict. It is required that course participants attend the full length of the course. Participants arriving late, leaving early or being in and out throughout the course will not receive their certificates.
  5. Successful completion of the course and work evaluation
    There will be no pre and post assessment for most of the courses except HACCP. Successful completion of the course is determined based on the attendance – see 4) Participation – and completing Group Exercises. Additionally, the HACCP Course requires written quiz at the end of the course with 75% passing score. Participants will complete work exercises and share their work results during the class.
  6. Training Materials and Certificates                                                              Training materials for the Online Live Courses are provided in electronic version only. If you wish to obtain a hard copy of the materials for FSPCA Courses, please visit https://bookstorefspca.ifpti.org . For all other courses please contact us directly at training@bdfoodsafety.com . Certificates will be emailed or mailed to participants after successful completion of the course