The Chartered Institute of Environmental Health (CIEH)
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CIEH - Intermediate Certificate Course in Food Safety (Level 3)
The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
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Who is this course for?
- Anyone involved in supervising and managing others in a food environment
- Those wishing to progress from the Foundation Certificate in Food Safety
Course overview
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
Key facts
- Leads on from the Introductory and Foundation Certificate in Food Safety
- Develops your understanding as a supervisor in a food environment
- Expands knowledge on how to apply safe food controls in a practical environment