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Academy of European Law (ERA)
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  5. Overview of Recent Developments in EU ...

Overview of Recent Developments in EU Food Law and Policies - e-Learning Courses

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The e-presentation presents the latest developments in EU food law. It explains the elements of the Fitness Check on the General Food Law Regulation (REFIT), assesses the newest measures taken on the limitation of trans fats, acrylamide and GMO control. It also offers an in-depth breakdown of the new Regulation on official controls.

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e-Presentation by Raymond O’Rourke

Year: 2017

Speaker
Raymond O’Rourke, Vice-Chair of the Management Board of the European Food Safety Authority; Member of the Management Board of the Bord Bia (Irish Government’s Food Marketing Agency); Chairman of the Consumers Association of Ireland (CAI); Member of the Irish Codex Alimentarius Advisory Committee; former Member of the Management Board of the Food Safety Authority of Ireland (2013-2016).

Package

  • Video presentation
  • Audio podcast version
  • Duration: 50 minutes
  • Links to all relevant sources of law
  • Access for 12 months after purchase
  • Includes standard version and certified version eligible for CPD points

Filmed at ERA`s Annual Conference on EU Law in the Food Sector 2017 in Trier, 4-5 May 2017.

Technical requirements

The e-presentation should work in any internet browser. If you encounter difficulties, please ensure that you have javascript enabled (go to www.whatismybrowser.com or ask your system administrator).

Access

To obtain immediate access to this e-presentation, please pay by credit card. You can also pay by invoice (bank transfer) but access will only be granted when payment has been received. For multiple registrations, please click here.

Certified Version eligible for CPD points

This version requires you to view the full e-presentation and to take a short quiz at the end. A certificate can then be issued entitling you to CPD points in selected jurisdictions.

If you would like to claim a certificate please send your request to elearning@era.int

  • Area of Law: Food Law
  • Language: English
  • Article-no.: 417P41