Articles & Whitepapers
LOST PRODUCT = LOST REVENUE Manufacturers in the food and beverage industry lose significant quantities of product in the production process. In the dairy industry, milk losses are on average 2-3% of total production and can be even higher for ice creams and novelty products. While it seems like a relatively small percentage, these losses can equate to a large volume of product lost every year, ...
Mohawk Valley Water Authority (MVWA) in New York State is a progressive supplier of potable water. With source water from the Adirondack Mountains, MVWA works to improve on nature and provide ...
Join Real Tech at WEFTEC 2022 in Booth #6215 as we showcase our latest water quality monitoring innovations including real-time and portable testing solutions for BOD, COD, TOC, TSS, UVT, UV254, colour, nitrate, nitrite, permanganate and so much ...
Equipment & Solutions
High throughput TOC/ TN trace analysis in a wide concentration range with catalytic high-temperature combustion. Highest sample throughput due to parallel purge and measurement. Highest level of automation with automatic sample acidification and effective reverse rinse function to prevent sample carryover during concentration changes.