Articles & Whitepapers
Ozone as an oxidant has numerous potential applications in the food industry because of its advantages over traditional food preservation techniques and superior antimicrobial properties. Ozone can kill bacteria, mold, yeasts, protozoan cysts, and viruses within a short period of time at low concentrations. Besides inactivating contaminant microflora on food, ozone also reduces pesticide levels. ...
An ozone water treatment system reduces contaminants using the oxidative power of ozone. Ozone is created in ozone generators and is used to treat water. The ozone is then injected into the water ...
6PPD-Quinone is the next challenge for the tyre sector 6PPD is an antioxidant and antiozonant that helps prevent the degradation and cracking of rubber compounds caused by exposure to oxygen, ozone and temperature fluctuation. 6PPD is used ...
Equipment & Solutions
The EOI SB100 sanitizing spray bottle turns common drinking water into dissolved ozone, a chemical-free sanitizer as powerful as many chemicals but without dangerous chemical fumes or residue. The environmentally friendly, truly ‘green’ solution sanitizes and disinfects to protect against many common pathogens on surfaces. And it’s effective against organic odours.