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Manganese Monitoring Applications

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    Water Testing for Horticulture

    Modern growing practices include scientific evaluations of soil, water, fertilizers, diseases, etc. While some tests are best performed by a laboratory, others can be easily conducted on location, saving time and money. Three tests in particular, EC, pH, and ALKALINITY, can reveal valuable information about water quality, soil salinity, and fertilizer concentration. MyronL Company’s portable AGRI-METERS provide you with a simple, fast, and accurate means of testing these parameters.

    By Myron L Company based in Carlsbad, CALIFORNIA (USA).

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    Positive material identification for the metal alloy industry

    Positive Material Identification is a well accepted analytical materials testing and materials identification technique used within the metal alloy industry. It guarantees the materials chemical composition as required for quality control.

    By Oxford Instruments plc based in Abingdon, UNITED KINGDOM.

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    Determination of organic acids in beverages

    The method allows determination of organic acids, in soft drinks (juices, fizz drinks) and alcoholic drinks (wines, beer). 

    The capillary electrophoresis method for evaluation of cations concentration is based on differential migration and separation of cations in electric field due to the difference in their electrophoretic mobility. Identification and quantitative determination of the analyzed cations is performed by indirect detection measuring UV absorption at 254 nm (for “CAPEL® -103RT/104T” systems) or 267 nm (for “CAPEL® -105/105M” systems) wavelength.

    The determination is not hindered by the presence of anions of ammonia, lithium, strontuim, barium, manganese, ferrum (II) in the quantities that are typical for the analyzed drinks. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of cations in beverages

    The method enables fast determination of inorganic cations (sodium, potassium, calcium, and magnesium) in the samples of juices, beer, wines, brandies, brandy alcohols, and raw materials by capillary electrophoresis. 

    The method for evaluation of cations concentration is based on differential migration and separation of cations in electric field due to the difference in their electrophoretic mobility. Identification and quantitative determination of the analyzed cations is performed by indirect detection measuring UV absorption at 254 nm (for “CAPEL® -103RT/104T” systems) or 267 nm (for “CAPEL® -105/105M” systems) wavelength. 

    The determination is not hindered by the presence of anions of ammonia, lithium, strontuim, barium, manganese, ferrum (II) in the quantities that are typical for the analyzed drinks. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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