Water E. Coli | Environmental XPRT
Articles & Whitepapers
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What are the 8 water quality testing parameters?
Water is an essential resource, and its quality is vital to ensure the well-being of individuals and the environment. Therefore, water quality testing is a crucial process that needs to be conducted periodically to assess the suitability of water for various purposes. In this blog post, we will discuss the eight parameters that are commonly tested to determine water quality. 1. pH Level The pH ...
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Floodwater After a Disaster or Emergency
Don’t drive in flooded areas - turn around, don’t drown! National Weather Service: Turn Around Don’t Drown® Floodwater can pose a drowning risk for everyone - regardless of ...
News
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FPI Assists Hebei with Mobile Water Quality Testing Laboratories to Restore Safe Water for Communities
Zhuozhou, Hebei has recently been hit by heavy rainfall, causing huge floods. Flooding have damaged water supply facilities and sewage discharge, leaving behind a high concentration of floating debris and animal carcasses, leading to the ...
Equipment & Solutions
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Showcase
Chemical for Increasing Shelf Life of Produce
JC 9450 increases the shelf life of produce by reducing the bacteria that causes spoilage. Bacteria and mold are the main causes for food to spoil and be contaminated. JC 9450 uses the energy of the hydroxyl radical ions that is a part of its oxidative energy to quickly inactivate bacteria without changing the taste of food stuff. JC 9450 easily removes salmonella and E.coli.