Carbon Capture Technology for Food & Beverage Industry-Food and Beverage

Certain industrial processes, particularly in the food and beverage industry, need to re-use CO2 on site. In most regions of the U.S., there is not enough commercially-made CO2, which is driving up costs and requiring long-distance transport when CO2 is purchased from other states. Onsite CO2 re-use via Distributed Carbon Capture™ can be an optimal solution for capturing and reusing CO2 onsite, eliminating the need to purchase “new” CO2 and significantly reducing the Scope 3 emissions that come from its creation and transportation.