Cellulose Powders for Food - Food and Beverage - Food

Cellulose is an insoluble dietary fiber and can be used as a vegan, gluten- and fat free additive. While microcrystalline cellulose is already widely used in the food industry, microfibrillated cellulose offers new possibilities. In comparison to microcrystalline cellulose, Celova does not consist of rigid particles but is built up by a flexible network of fibrils that have crystalline and amorphous regions.