Cold Chain Solutions for ice cream industry - Air and Climate

Any temperature fluctuations during transportation can cause adverse changes in the texture and flavour of Ice Cream. Ice crystals can increase in size, creating "freezer burn" and making the ice cream unacceptable to both retailers and end consumers.

On one hand, since an independent drive unit is required, there is a very high cost of diesel per trip driving up the opex. On the other hand, with the large equipment for refrigeration, the usable payload per vehicle is less, Also, it takes a long time to attain desired product temperature after long loading time, requiring more vehicles that are not in use most of the time.

Higher Product Safety

• With its proprietary technology PlugnChill, TESSOL`s solution pulls down temperature faster to keep temperature consistent even with multiple deliveries
• It takes only 20-30 mins to pull temperature down to -25 C to +18C This is 50% faster than in traditional reefers
• Being engine independent, your product is safe even in case of vehicle breakdown

Lower Costs

• Being electricity powered, TFSSOI`s solution uses ZERO diesel and only 14 kwh electricity bringing down operating costs by over 60%
• Increased payload - 64 ice cream crates (21.5" x 14" x 12") in an 8.5ft vehicle
• Tessol products can be charged at any power outlet
• in about 4-6 hours. Once charged, the unit will keep the temperature within at an optimal level for a full-day`s operation.