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Creative Enzymes
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  5. High-temperature α-amylase for beer - ...

High-temperature α-amylase for beer - Food and Beverage

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It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. http://www.creative-enzymes.com/product/Hightemperature-amylase-For-Beer_1.html

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