Creative Enzymes
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51 Applications found
Creative Enzymes applications
It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. https://www.creative-enzymes.com/product/Xylanase-For-Mash-Viscosity-Reduction-And-Xylan-Hydrolysis_145.html
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html
A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. https://www.creative-enzymes.com/product/Protease-For-Special-Flours_63.html
A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. https://www.creative-enzymes.com/product/Protease-For-Baking_64.html
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. https://www.creative-enzymes.com/product/Xylanase-Based-Enzyme-Blend-For-Baking_65.html
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. https://www.creative-enzymes.com/product/Neutral-Protease-For-Beer-Brewing-Food-Grade-_3168.html
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. http://www.creative-enzymes.com/product/Hightemperature-amylase-For-Beer_1.html
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. https://www.creative-enzymes.com/product/Acid-Protease-For-Beer_2.html
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. https://www.creative-enzymes.com/product/Midtemperature-Refining-Amylase-For-Beer_3.html
