Ozone System for Agriculture, Food and Wine - Agriculture
Since the early 1990s wineries have been experimenting with ozone as an alternative to sanitizers like chlorines and sulfur dioxide. This has provided added benefit of reducing water usage, power consumption, and chemical treatment.
Environmentally sound, ozonated cold water can replace traditional hot water and harsh chemical sanitation practices. Recently, Piper Environmental Group, Inc. has found increasing acceptance of ozone for the barrel and tank washing process as a sanitizer.
Even as awareness of ozone as a viable treatment alternative for wine industry increases, very few manufacturers are capable of providing expert sizing assistance, engineering, or technical support necessary to design and size a proper ozone system to fit your needs.
Piper Environmental Group, Inc. has utilized ozone for food applications since 1993 and demonstrated success with both our service and application expertise. As an ozone system integrator, we evaluate your needs to design the proper ozone system for your specific wine application.
Advantage: Invest in Piper ozone technology for your application and save money by
- Reducing maintenance time to complete tasks
- Conserving water by shortening and timing automatic cycles
- Saving power by reducing hot water consumption
- Micro Pollutants
- 1,4 Dioxane
- Barrel washers
- Bottle rinsers
- Bottled Water
- Clean in Place (CIP)
- Pretreatment of process water
- Process cooling towers and chillers
- Water recycling and reclamation
- Tank sanitation