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Solutions for water treatment in the food industry - Food and Beverage - Food
The most important environmental problem of this type of industry, apart from the consumption of water and energy, is the discharge of wastewater, both for its volume and for its organic pollutant load.
The industrial wastewater treatment and its subsequent reuse for multiple applications contribute to the quality improvement of this critical raw material and to its preservation.
The parameters of industrial wastewater issued from food industries are very variable and depend on the processes and activities carried out. Salher provides global solutions and recommendations about the most appropriate treatment.
Salher supplies treatments of wastewater issued from the agricultural industry, as well as fishing and fish processing industry, sugar industry, meat industry (slaughterhouses and meat processing), food packaging and processing, catering sector, bakery and chocolate industries, confectionery and sweets factories.
