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Wastewater Aeration for Dairy & Cheese Industry - Food and Beverage
Too many wastewater treatment plants use one-size-fits-all aeration, as if the wastewater profile or the treatment needs are identical. To effectively treat the water that’s wasted in dairy and cheese production, trust the engineers at EDI, who have helped many dairy and cheese plants like yours with their wastewater aeration needs and have the tools and expertise to create a system that is low on costs, high on performance, tough enough to handle your wastewater needs for the long haul but easy on your operators.
Dairy and cheese products aren’t made the same way as chairs, so why would your wastewater treatment be the same?
If you’ve got an old existing aeration basin, let us help you make it work harder for you, rather than you working harder for it. How?
- Our Matrix Plus membranes last longer, particularly in high-strength dairy and cheese wastewater, and help keep your system operating at its peak.
- Our FlexAir® Pro diffusers optimize your air distribution to maximize your dissolved oxygen.
- Our ModuleAir configurations offer access to your diffusers, even those at the bottom of a full basin.
- Turn your existing activated sludge plant into a more efficient, reliable, and simpler system with BioPorts IFAS.
Not all aerated basins are created equal. Don’t replace your aeration without considering whether your system could work harder, more reliably, with less cost.
Even if you have full-time wastewater treatment staff, there are some jobs worth offloading. Maybe it’s the on-water work of inspecting and cleaning your aeration diffusers. Maybe it’s the big job of replacing outdated, inefficient membranes. Maybe it’s getting your brand new equipment installed by the manufacturer’s own wastewater treatment experts, not just any contractor between paving jobs, and having that single point of responsibility.
It’s worth hiring the right team to get the job done right, done faster, and with a warranty. That right team is SiteWorks, our elite onsite wastewater treatment squad and your wastewater operator’s new best friends. SiteWorks’ only goal is to ensure your plant is well installed, serviced, and (should the need arise) repaired, so you never have to worry about your wastewater treatment again.
Move your onsite install or servicing forward now...
The wrong fine-bubble aeration membrane will be eaten alive by the fats, oils and greases in the average dairy wastewater. The membrane is the mere millimetres-thick material on the outside of your aeration diffuser that makes the fine bubbles and prevents fouling. Choosing the right membrane could mean it lasts 30-50% longer, and maximizes your system’s efficiency over that time. So how do you know which is the right membrane?
The membrane experts in charge of EDI’s FlexAir® Pro fine-bubble aeration have tested it. We have helped many different dairy producers identify the right material for their aeration; we have even developed custom membranes for different industries, like our proprietary Matrix and Matrix Plus EPDM-embedded membranes. Having the right membrane keeps our customer’s wastewater treatment running, because we know dairy production doesn’t take a day off, so neither can our aeration.