Extend the Shelf Life of Fruits with OZ1000 - Case Study
Challenge: Fruit producers face the challenge of storing different fruit types in the same cold room without shortening their shelf life. Apples emit ethylene gas, which accelerates the ripening process and causes other fruits, such as pears, to spoil more quickly. Additionally, mold and yeast growth pose a constant threat to maintaining fruit freshness.
Jimco A/S offers sustainable solutions for efficient air and surface cleaning using advanced UV-C and ozone technology. Our systems improve air quality, provide thorough disinfection, and ensure clean ventilation systems in large kitchens.
With our chemical-free solutions, we create healthier and safer working environments in industrial facilities and food production, while contributing to a cleaner and more sustainable future.
Solution:
JIMCO`s OZ1000 air purification and surface disinfection unit has proven highly effective in reducing food waste. By purifying the air and disinfecting surfaces, the OZ1000 decreases harmful substances such as bacteria, fungi, mold, and ethylene gas in cold storage facilities, extending the shelf life of fruits by up to two weeks. This makes the unit ideal for fruit and vegetable storage, as it slows the ripening process and reduces spoilage.
Result:
According to records from SINBADTECH, the use of OZ1000 has extended fruit shelf life by up to two weeks compared to storage without the unit. By reducing ethylene gas and preventing mold and bacterial growth, the OZ1000 has helped decrease food waste and improve fruit quality while significantly extending post-harvest shelf life.