Jimco A/S articles

Challenge: Cold storage rooms in supermarkets and other food environments are often plagued by recurring mold issues. The damp and dark conditions provide the perfect environment for mold growth, which can damage goods and create an unhealthy atmosphere. Traditional chemical cleaning methods are time-consuming and ineffective in the long term, as mold quickly reappears.

Cold storage rooms in supermarkets often face persistent mold issues due to damp conditions, making traditional cleaning ineffective. JIMCO’s MAC500 units use UV-C and eco-friendly ozone to eliminate airborne mold spores and prevent regrowth without chemicals or manual scrubbing.

Challenge: Fruit producers face the challenge of storing different fruit types in the same cold room without shortening their shelf life. Apples emit ethylene gas, which accelerates the ripening process and causes other fruits, such as pears, to spoil more quickly. Additionally, mold and yeast growth pose a constant threat to maintaining fruit freshness.

Challenge: Globally, many institutions face the challenge of reducing their environmental footprint while ensuring efficient operations. Kitchens in large facilities, such as universities, contribute to pollution through grease and odor emissions, requiring frequent maintenance and increasing fire risks. This necessitates a solution that enhances safety and reduces environmental impact.

Challenge: Globally, many industries, such as biodiesel plants, face significant challenges in managing emissions of airborne pollutants like dust ammonia, and odors from production processes. These issues impact both the environment and workplace conditions while increasing the risk of exceeding local air pollution regulations.

Challenge: Fast food restaurant kitchens emit large amounts of oil during cooking processes, and it is impossible to completely filter oil out of the air. In densely populated areas where restaurants are located near residential buildings, grease and odors from kitchens can disturb nearby neighbors. Traditional ventilation systems struggle to manage high volumes of grease and oil vapors, leading to odor issues and frequent complaints from neighbors. This presents a significant challenge for r

According to Jimco,supplier of industrial environmental technology, air quality and disinfection should not merely be prioritizedin production areas. Thanks to new technology for automatic disinfection, Jimconow offers total solutions for entire buildings.

Jimco A/S of Denmark now launches a new system which enables automatic, chemical-free disinfection of surfaces in e.g. factories, laboratories and hospitals. This saves resources and environmental impacts are avoided.

For 25 years, Jimco A / S has created some of the world’s most outstanding solutions for air, surface and waste-water purification and sterilisation and received the EU’s environmental award in 1999.

Jonna Nielsen, 46, has for years been plagued by severe coughing caused by COPD (Chronic Obstructive Pulmonary Disease). She is also allergic to dust mites and must cope with a poor domestic indoor climate. – We are struggling with mould, and at
the same time we smoke in the house, she explains. After moving to her current home, Jonna Nielsen experienced increasing cough seizures and allergic reactions.