AGI KEHO

AGI KEHO With 20 years of experience serving farmers, KEHO classifies air drying into three categories: aeration, natural air drying and pressure curing. - A division of AGI - KEHO manufactures air drying systems include aeration, natural air drying and pressure curing, all three of which require some type of perforated duct system - the main difference between them is the airflow supplied to the stored crop.