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THE CHALLENGE
The Amafilter® customer was dissatisfied with the quality of the liquid sugar produced during
their B-sugar campaign. They required an efficient filtration solution that would deliver
high quality liquid sugar that would meet the high standards expected by the Food &
Beverages industry.
THE SOLUTION
To ensure exceptional quality, the Amafilter® team recommended a two-step filtration
process:
Increasing the production life of sulphuric acid production units from 16 to 24 months. Amafilter ® provided the customer with a two vessel skid mounted ceramic cartridge filter system. Installation of the system reduced the solid content in the liquid sulphur to max.10 ppm, significantly increasing the production life of the sulphuric acid production units from 16 to 24 months, before any maintenance was required. This also resulted in a more profitable operation.
AMAFILTER® SIGNIFICANTLY IMPROVES THE PLANT’S CRYSTALLISATION PROCESS INCREASING EFFICIENCY, REDUCING COSTS AND IMPROVING SUSTAINABILITY.
BACKGROUND
Our Netherlands-based client produces 125-million litres of second-generation biodiesel per year, made from oils and waste fats.
A key component of their process is the crystallisation process of the polyethylene within the oil. By crystallising the polyethylene until large cryst
ON-SITE LABORATORY TESTS SHOWED THAT THE CRICKETFILTER® WAS THE IDEAL SOLUTION TO IMPROVE THE CUSTOMER’S FILTRATION PROCESS EFFICIENCIES.
BACKGROUND
A well recognised French manufacturer, our client has been in the chemical industry for over 100-years and has worked alongside amafilter® for eighteen years. Furthermore, they are a subsidiary of a large corporation, which allows them to develop, manufacture and market lubricants, fuel
THE AMAFILTER® TEAM WORKED ALONGSIDE VILLAPANA SPA TO PROVIDE A FILTRATION SOLUTION THAT INCREASED PLANT EFFICIENCY, MAINTAINED THE QUALITY OF THE PRODUCT AND MADE THE PLANT MORE PROFITABLE.
BACKGROUND
Villapana Spa is part of the Randi Group which was established over 50 years ago and is a global supplier of tartaric products to the wine sector. The company produces products extracted from residues and by-products of the wine industry which are destined for
THE AMAFILTER® TEAM WORKED CLOSELY WITH A COCOA BUTTER PRODUCER TO FIND A SOLUTION THAT WOULD REDUCE REPLACEMENT PARTS, LOWER MAINTENANCE COSTS AND IMPROVE PRODUCT QUALITY.
THE CHALLENGE
The customer needed to improve their cocoa butter filtration process as the existing filtration system required daily interventions. The existing filters operated with paper filters which had to be replaced during every shift change. This led to frequent replacement of consum
THE AMAFILTER® TEAM WORKED CLOSELY WITH A GELATINE PLANT TO FIND A FILTRATION SOLUTION THAT WOULD REDUCE DOWNTIME AND LOWER MAINTENANCE COSTS RESULTING IN A MORE EFFICIENT AND SAFER OPERATION.
The Challenge
The gelatine plant was operating an horizontal pressure filter leaf system for the filtration of think liquor gelatine. The horizontal pressure filters leaves required frequent changes and as the system was not automated, this necessitated significant man hours, resulti
THE AMAFILTER® TEAM DESIGNED AND DEVELOPED A PLASTIC HOUSING WITH A PTS ELEMENT THAT SAFELY AND EFFICIENTLY REMOVES SOLIDS FROM THE WASTE ACID AFTER THE DESTRUCTION OF THE ASBESTOS FIBRES HAD TAKEN PLACE.
BACKGROUND
The Dutch Ministry of Economic Affairs and Climate (EZK), commissioned a project to establish techniques that would make it possible to treat asbestos cement roof plates by using industrial waste acids, neutralizing these acids without the current
The Amafilter® team worked closely with the customer to significantly improve the customer’s salt bath filtration process, improve product quality, reduce maintenance costs, and lead to a more profitable operation.
THE CHALLENGE
Amafilter® were approached by one of their existing customers, a European leading producer of quality cheese products enjoyed world-wide, to assist them to find a solution to their existing salt bath filtration p
