AniCon Labor GmbH services

Your products should only contain, what is allowed to be in. The guiding principles for the German Food Code regulate the ingredients of meat and meat products. The compliance with the requirements can be verified by histological analyses, for example.

The guarantee for your optimum food safety. The microbiological analyses of food and drinking water are carried out using standard methods according to § 64 Food and Feed Code (LFGB) and the drinking water directive. We offer our range of parameters on the base of the EU legislation (EC) No 2073/2005 on microbiological criteria for foodstuffs, the recommendations of the German association for Hygiene and Microbiology (DGHM) and the drinking water directive.

Modern tools for the safety of your products. In addition to the "classical" cultivation techniques, we also offer modern molecular biological and immunological technologies. In this case, regions of the genetic material DNA are detected using specific primers by polymerase chain reaction (PCR) or characteristic antigenic determinants of proteins using specific antibodies by enzyme immunoassay (EIA).

Verification of the composition of your products.  In the field of analytical chemistry the composition of food and drinking water is routinely analysed. Nutritional value analyses: Since 13.12.2016 according to the Regulation (EU) 1169/2011 the nutritional values of the " Big 7" must be displayed in tabular form on processed, packaged food. The “Big 7” are: energy, fat, saturated fatty acids, carbohydrates, sugars, protein and salt. Our chemical laboratory supports you. All analysis are carried out in-house.