Chemical Testing Services

Determination of ingredients and additives

Additional parameters such as ethanol, lactose, calcium, phosphate and starch for further product characterization and classification are part of our detection portfolio.

Further parameters

The evaluation of meat and sausage products in accordance with the Guidelines for meat and meat products of the German Food Code, the BEFFE- (analysis) is another core competence of our laboratory. For example in the assessment of fat and cooking oil besides others the peroxide value and the sensory evaluation are important analytical tools.

Water

In addition to the microbiological analysis as already described, the chemical analysis of drinking water is an important part in order for assessing the quality of drinking water. pH, water hardness, ammonia, nitrite, nitrate, iron, manganese and oxidizability are exemplary parameters of the Drinking Water Directive. In drinking water for animals the following parameters are of main interest: iron, pH, salt, nitrate, nitrite, ammonium, KMnO4 consumption, conductivity, phosphate, sulphate, chloride.