Cantek Red Meat Technologies services

In general, Cooling systems include: cutting area, slaughterhouse processing area, carcass cooling systems, carcass meat shredding and processing department, meat offal cooling systems, general freezing warehouses, advanced processed meat products processing, preservation and storage areas. A cold chain is formed from cutting area in Slaughterhouse to the area of last shipment. We use special cooling systems and technologies for a high meat quality in all areas and minimum weight loss. We designed exclusive evaporators to provide a color stability in meat in cold storage warehouses and which guarantees a meat wastage under 1%.