Cleveland Biotech Ltd. products

Uncontrolled urinals can flush every 3 minutes resulting in up to 2000 cubic metres used per year costing up to £10k. As well as being costly, this is in breach of the ‘Water Regulations 1999’ which specifies a maximum water usage of 7.5 litres per urinal bowl or 700mm of slab per hour.

The CBio design team focused on our customer’s need for low staff maintenance, fewer complex elements that could result in callouts and the ability to fit more easily into different kitchens.

GreaseBeta fluid consists of a blend of naturally occurring bacterial strains that have been isolated from the environment for their ability to break down FOG and organic matter from all the major food groups. To work commercially, dosing technology must be safe, adaptable and effective. In 2016, GreaseBeta fluid was independently proven to degrade 90% of FOG making it impossible to reform downstream, leaving it the most flexible grease management product used in FOG management.

Food debris is the leading cause of blocked drains in commercial kitchens. Fat deposits quickly collect around food waste, increasing the likelihood of blockages, floods, foul odours and vermin infestations.
The CBio design team have developed a simple design that is easily installed, needs no maintenance and prevents substantial food waste entering the drains.

The vast majority of lifting station problems are caused by blockages within the pumps or a failure in level control where the ‘activation’ floats get ‘stuck’. Grease is one of the main causes of these two issues. Naturally lighter than water, it floats and, as more grease enters the holding chamber, begins to form a ‘crust’. Small chunks of grease will break free as surfactants, emulsifiers and chemicals from cleaning products reach the station. These small chunks of grease get sucked into the pumps, stopping them from working efficiently. Waste grease also sticks to the float activation systems causing them to fail, resulting in the pumps tripping out from overload as they run ‘dry’ or failing to activate at all as the floats remain stuck under water.

The product contains: a surfactant to emulsify fat, oil and grease. selected, naturally occurring Hazard Group 1 micro-organisms to degrade fat, oil and grease. stabilisers.

The product contains a surfactant to emulsify fat, oil and grease and selected naturally occurring Hazard Group 1 micro-organisms to degrade fat, oil and grease, stabilizers.

The product contains: Surfactants and other ingredients to aid in the removal of organic materials and neutralise odours, selected, naturally occurring Hazard Group 1 micro-organisms to degrade fat, oil and grease, proteins, sugars and compounds containing starch and cellulose, stabilizers, scent.

The product contains: Surfactants and other ingredients to aid in the removal of organic materials and neutralise odours, selected, naturally occurring Hazard Group 1 micro-organisms to degrade fat, oil and grease, proteins, sugars and compounds containing starch and cellulose, stabilizers, scent.

The greasebeta Grease Recovery Unit, or (GRU), is one of the most efficient grease management solutions on the market. A grease recovery unit can remove up to 95% of grease and oil from waste water, and is cost effective for all types of commercial kitchens to avoid blocked drains and overflowing sinks.