ComplianceOnline training

Learn the nuances of food safety and labelling requirements such as Sanitary Control of Product and Services, application of NOM-051-SCFI/SSA1-2010, basic requirements of the Canadian Food label, requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal place of business, date markings, nutritional labeling, bilingual requirements, irradiation, and sweeteners. Guidance offered in this course will comply with regulations set forth by the Food and Drugs Act (FDA), Food and Drugs Regulations (FDR), Consumer Packaging and Labelling Act (CPLA), Consumer Packaging and Labeling Regulations (CPLR), United States Department of Agriculture (USDA) , Mexican food regulations and other relevant regulations.

This food preservation and packaging comprehensive training package of five courses is aimed at food manufacturers and covers US and EU regulations related to alternative food preservation techniques and food contact packaging.

The following training is a pack of most informative and top selling training CDs on topics related food safety compliance in 2012. These courses provide details on how to implement the best practices for food safety for your unit/organization/product pertaining to regulations/compliance, best practices etc. ComplianceOnline has created these trainings individually through world renowned experts and combined together to create a comprehensive course for companies to train their employees. You can store it as a library material and train all your employees in these compliance issues to get them ready for facing any kinds of compliance challenges and overcome it through expert advice and best practices.