Food Safety Analytics services

The Flavorbase brand operates within the D Street Foods facility, which is also home to two onsite laboratories, including one laboratory operated by the Food Safety Analytics Laboratory (“FSAL”), a professional analytical laboratory company providing services to a number of food processors operating in the Central Valley. D Street Foods owns its laboratory facilities and the related equipment, and employs dedicated laboratory technicians that perform research and development and quality assurance functions for Flavorbase. These laboratory technicians work under the supervision of a PhD in Microbiology.

Flavorbase takes extensive measures to ensure its high quality products are produced in safe and sanitary manner. Our company operates under state and federal inspections, and has implemented Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) programs.