Inox Pty. Ltd products

Liquid pasteurisation systems are selected when batch processing of a particular volume and recipe is preferred. This method involves a vat or vessel pasteuriser combined with a heating jacket by either circulating water or steam through the pressure rated jacket on the vessel surfaces.

Turn key processing systems are available with heating, cooling, cutting capabilities, as well as temperature monitoring, level control, ingredient addition and product analysis.

Inox steam jacketed process kettles are designed for batch processing of many food products by that require homogeneous cooking.

A feature of INOX pressure and vacuum cooking systems is versatility and flexibility. The gentle mixing of the horizontal axis scraped surface agitator keeps product well mixed and consistent as well as providing a shorter process time which in turn then helps to maintain the natural product colours.

This type of agitator provides an excellent method of lifting and folding product for uniform mixing and even cooking.