INOX Pty. Ltd products

INOX refrigerated air cooling systems are available for foods such as processed cheese, bakery products, cakes and cup cakes, biscuits, and confectionery that require cooling prior to packaging.

Height requirement restrictions and operator ergonomics are considerable factors when selecting and designing your machinery. Up to 1000L, an operator loading height of 1,000mm is available. Because INOX custom designs equipment to suit your specific requirements, custom design and consultation with INOX staff is another key factor that influences purchasing from a local supplier.

Inox steam jacketed process kettles are designed for batch processing of many food products by that require homogeneous cooking.

A feature of INOX pressure and vacuum cooking systems is versatility and flexibility. The gentle mixing of the horizontal axis scraped surface agitator keeps product well mixed and consistent as well as providing a shorter process time which in turn then helps to maintain the natural product colours.

This type of agitator provides an excellent method of lifting and folding product for uniform mixing and even cooking.

Food processing plants require CLEAN IN PLACE (CIP) plants and systems that give confidence to the user to ensure that the critical hygiene of the plant, pipework and equipment is maintained during cleaning cycles. CIP equipment is designed to remove dirt, product residuals, germs and other contaminants from equipment and machines integrated within a process system.