Intracare BV products

Complete suppression of pathogens from poultry production is a challenging task. There are more bacteria in the gut than cells in the body, which highlights the importance of a healthy microbiota. Every day, an animal is exposed to about 1 billion pathogens and their oral uptake needs to be eliminated as soon as possible to prevent colonization in the gut. The proximal gut serves as a frontline and an early-defence approach by creating an unfavourable environment for microbial growth in the crop and stomach have proven to be effective preventive measures. This can be achieved by drinking water acidification.