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Removing E.Coli in food products is easy and safety when using JC 9450. Unlike traditional oxidant, JC 9450 react quickly and is capable of achieving 6-log removal without changing taste or color. Using ORP and JC 9450, e.Coli and other organisms can be removed quickly and economically.
JC 9450 can effectively eliminate salmonella in less than 10 seconds of contact. JC 9450 generates a high concentration of hydroxyl radical ions that can penetrate the cell water and destroy the DNA of the salmonella quickly using a very simply approach. It is cost effective and simply to use/monitor.
In-field disinfection is simply with JC 9450. Using ORP to control the oxidative energy in water between +650 MV to +750 MV, you can achieve a disinfection barrier in any field harvesting operation. JC 9450 is simply to use and cost effective too!!!
JC 9450 is a new oxidant that has demonstrated its strong disinfecting power. Using reactive oxygen species (ROS) generated by JC 9450, systems can be quickly disinfected without creating an unwanted residual by-product. JC 9450 is a strong oxidant that quickly kills pathogens on contact. The application is simple and low cost.