Kovalus Separation Solutions, Inc. products

The RELCO TRU-FINISH Curd Table is designed with the customer in mind to provide fast, efficient and sanitary separation of curd and whey and is capable of producing a variety of cheeses. This cheese finishing table also facilitates the uniform mixing of salt and condiments into the curd bed. RELCO’s patent-pending forker shoes and rugged agitator design guarantee thorough mixing of product. Tools and accessories are designed to be mounted and changed with a minimal amount of effort. The TRU-FINISH Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd Pick-Up Hopper for either Air Conveying, Vacuum Conveying or (inclined) Augering to the downstream process.

RELCO can equip your plant with the latest in block-forming technology with our TRU-BLOCK Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Enhancements to the RELCO TRU-BLOCK Blockformer have been made with the customer in mind. By utilizing customer feedback, and our own extensive design experience, RELCO is able to offer an efficient blockformer. RELCO Engineers partner with you to assemble the right combination of products to maximize your unique operation. RELCO has installed over 400 blockformers across the globe.

RELCO’s Star Valve is a rotary valve designed specifically for the pneumatic transport and differential pressure air lock applications for cheese curd and similar dairy products. Available in two sizes, it is designed to dairy equipment standards featuring easy removable vanes and a variety of production and cleaning configurations.

RELCO’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides gentle vertical movement for exceptional curd suspension. With capacities up to 6,000 gallons, the jacket construction is made of 12-gauge 304 steel-clad sides and ends & the liner construction is made of 12-gauge stainless steel.

RELCO’s HORIZON II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.

Belting is designed and built by our partner specifically for cheese applications, from there a high degree of customization for cheese type is possible. The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from there, a high degree of customization for cheese type is possible — including weir design, curd height, retention time and style/number of stirrers.