Kovalus Separation Solutions, Inc. products

Drying capabilities designed specifically to process a full-range of dairy products at the lowest capital and operating costs in the industry. RELCO’s Timing Belt Drying System is designed to be used downstream of traditional pre-dryer crystallization (crystallizer tanks). The conversion belt system allows secondary crystallization to take place on a timing belt conveyor. This secondary crystallization promotes the production of free flowing, non-caking, non-hygroscopic whey and permeate powders. The Timing Belt Drying System is designed to produce free flowing whey and permeate powders.  Crystallized whey/permeate is feed to a tall form bustle dryer where it is atomized with spray nozzles.  Partially dried powder falls to a lactose conversion (timing) belt conveyor where secondary crystallization takes place.  Final drying and cooling is done in an external fluid bed.

Drying capabilities designed specifically to process a full-range of dairy products at the lowest capital and operating costs in the industry. RELCO’s Protein Drying System is customized to fit your product requirements including: WPC34-80, WPI, MPC80, MPI, Microparticulated WPC and Pro-cream. The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi fuel indirect fired heater, cyclones, baghouse fines retention bin, heat recovery, dual feed system, retractable cip nozzles, lecithination and spray nozzle cameras.

Drying capabilities designed specifically to process a full-range of dairy products at the lowest capital and operating costs in the industry. Recognized as the world leader in lactose processing technology, RELCO’s L-TECH Lactose Drying System is designed specifically to process lactose to a high-quality edible powder at the lowest capital and operating costs in the industry. Each process step is engineered to maximize yield efficiencies. RELCO® has the technical and practical experience required to manage the flow of whey from cheese making through separation, ultrafiltration, evaporation, crystallization, refining, drying and packaging. This experience is built into the process design, equipment, and automation.

Drying capabilities designed specifically to process a full-range of dairy products at the lowest capital and operating costs in the industry. RELCO’s L-TECH Permeate Drying System is specifically designed for drying edible permeate resulting from milk or whey filtration. Solids are concentrated from 60 to 70+ percent through a Hi-Con falling film-finished evaporator.