adaptions from the EPA website & MBI

Biosecurity is the protection of agricultural animals and biological waste from the environment from any type of infectious agent — viral, bacterial, fungal, or parasitic. Using Micro-Bac products for agricultural use such as Mega-Bac, an eco-friendly, non-chemical based product, will keep your animals healthy. People can spread diseases as they move within a facility and from one facility to another. Animals or equipment introduced into a facility can bring pathogens with them. Among the many biosecurity procedures that can prevent these types of disease transmission are such measures as use of protective clothing, waiting periods for new animals and visitors, and cleaning.

The following people need to be aware of biosecurity procedures:

livestock and poultry industry event planners
livestock and poultry producers
animal industry workers
animal health officials
food processors
foreign travelers, and local hosts expecting foreign visitors.The following people need to be aware of biosecurity procedures:
livestock and poultry industry event planners
livestock and poultry producers
animal health officials
food processors
foreign travelers, and local hosts expecting foreign visitors.

Identify risk factors that affect how diseases are introduced or spread such as:

bringing new animals to the herd, coup or pen
failure to quarantine
failure to require disease testing before introducing animals
animals returning from fairs and shows
allowing other animal contact with cross specie, feeds or water
allowing spread through people, vehicles, or equipment

To consider:

multiple maternity housing
using maternity area for sick animals
failure to separate sick from healthy animals
using manure-handling equipment to mix feed or to feed with
Manure-contaminated drinking water (use Mega-Bac X)
feeding contaminated feeds
feeding unpasteurized whole milk, waste milk or colostrum to calves
Animal contact with cows, feed or water
Failure to vaccinate
Allowing spread via people, vehicles, or equipment
Improper and/or lack of disinfectant use, or hygiene practices

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