Pierre Guerin SAS products

Applications: The homogenization of some viscous products requires a specific or higher flow rate. For this type of application, a traditional agitation system, utilizing a pumping impeller at high rotation speed, can generate shear forces damaging to the product structure.

Pierre Guerin introduces the PG-MAG® series, a new generation of bottom mounted agitator with magnetic coupling, for your process applications. This system is ideally adapted to food industries formulation and storage tanks, and for applications requiring strict asepsis, efficient agitation and cleaning-in-place.

The Neptune™ LAB control option utilizes a Micro PLC and a PC working station to control all phases and process parameters. It also provides supervision and data-logging functions (simple recipes, profiles, trends, alarm management, remote Audit-Trail). This system is suitable for the local control of stand-alone process equipment, in particular of fermenters and bioreactors primarily in the Research & Development area. The most complex bioprocesses can easily be implemented according to the customers own strategies due to the advanced software modules available in the EXPERT version (profiles, graphs, calculations and strategies) thus making it a cost effective yet versatile solution.

The close proximity Cleaning-In-Place unit of excellence. Available in Food or Pharmaceutical versions, the Mobiclean™ Cleaning-In-Place unit bring you an immediate, lower cost but flexible solution to clean new or existing process equipment. These mobile units are intended to be sited nearby the process vessels or piping network to be cleaned. Their manual control allows for very simply control by an operator, but as an option an automatic version is also available.

Featuring a unique patented 10 stages ultrasonic homogenization head. The alm laboratory homogenizers allow for customized homogenization of sensitive products. The HL series is dedicated to liquid products.

Featuring a unique patented 10 stages ultrasonic homogenization head... The alm laboratory homogenizers allow for customized homogenization of sensible products at low pressure. The HP series is dedicated to viscous products.

The smoothing of food products (fresh cheese, fruit purees, dessert creams, sauces, etc.) performed via the Lissalim machine is one of the numerous applications developed by Pierre Guérin from its alm^® homogenizer range.

Pierre Guerin is recognized as a major European player in the design and production of high quality stainless steel vessels and agitators for the Food & Beverage and Life Sciences industries. Complimentary to pure vessel building, Pierre Guerin also has a dedicated and extensive production line for piping construction and assembly of high technology large scale systems, in particular for Biotech applications.