Serap Group products

Laser-welded exchange surfaces operating with a small volume of coolant fluid to ensure optimum temperature control throughout the wine-making phases and a smaller volume of water and chemicals during cleaning operations. Wine storage at controlled temperatures and atmospheres. Plot by plot and relocations maintained thanks to compartmented tanks.

Direct expansion agitated isothermal treatment units. For must, wine, spirits and fruit juice. 3 models available: SH model with a capacity of 21 to 245 hectolitres and a horizontal shape optimised for tartaric precipitation. SVM model with a capacity of 15 to 135 hectolitres and a cylindrical shape offering a flexible solution for handling variable capacities. SV model with a capacity of 100 to 300 hectolitres and a cylindrical shape offering a large capacity for a small footprint.