Serap Group

SerapModel SC -Cylindrical Tank

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Laser-welded exchange surfaces operating with a small volume of coolant fluid to ensure optimum temperature control throughout the wine-making phases and a smaller volume of water and chemicals during cleaning operations. Wine storage at controlled temperatures and atmospheres. Plot by plot and relocations maintained thanks to compartmented tanks.

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  • Model suitable for red and white wine making.
  • Capacity: up to 900 hectolitres with a plain wall.
  • AISI 304, AISI 316L or combined stainless steel tank. Standards: 1.4301/1.4404.
  • Cold rolled or bright annealed interior finish.
  • Tank with legs, skirts or radiated.

For red wines:

  • Dimensions of upper cover plates adapted to requirements.
  • Cooling and maintaining at the chosen temperature during the cold pre-fermentation stage.
  • Rapid temperature rise for hot post-fermentation maceration.
  • Run-off via a large drain grid.

For white wines:

  • Choice between a conical and flat sloping base.
  • Rapid must settling due to appropriate exchange surfaces.
  • Capacity: up to 500 hectolitres.
  • Insulation involving injection of polyurethane foam ? a unique Serap technique used for over 50 years
  • Isothermal option to save energy and eliminate condensation.
  • Sandwich structure ensuring high stress resistance and support for service gangways.
  • Tartaric stabilisation.