WINEGRID SA products

Wineplus is a remote, real-time fermentation monitoring system designed for use in wine tanks. It allows for precise monitoring of critical fermentation parameters such as density, temperature, liquid level, and fermentation kinetics. Through WINEGRID's specialized OENOSENSING® technology, winemakers can efficiently prevent stuck fermentations by detecting reduced kinetics early, thus avoiding costly production delays. The WINEGRID Dashboard offers valuable features including fermentation prediction, enabling users to forecast the end of fermentation based on current conditions, plan subsequent processes, compare fermentation evolution across different temperature settings, and improve overall winery management during harvest. The Wineplus Premium variant includes a stainless steel case and an RGB LED alarm to provide instant alerts for various fermentation stages.

The Barrelplus Fermentation Monitoring System by Winegrid offers winemakers a sophisticated solution for overseeing the fermentation process of white wines in barrels, remotely and in real-time. This system tracks vital parameters such as temperature, density, and fermentation kinetics, leveraging advanced technology for high precision. The capability to detect the beginning and end of fermentation automatically significantly enhances efficiency, reducing the need for manual sampling, which often leads to excessive paperwork and errors. The integrated Winegrid Dashboard bolsters the system`s functionality by forecasting fermentation evolution, improving planning for subsequent processes, and allowing detailed comparative analyses under different conditions. Featuring Oenosensing® technology, this system is designed to improve winery management, especially during harvest seasons, ensuring a reliable and streamlined operation.

The e-aphrom system is an advanced tool designed for the real-time monitoring of temperature and pressure during the second fermentation stage of sparkling wine production, particularly for those using the Champenoise method. By utilizing the WINEGRID Dashboard, this remote solution offers comprehensive pressure curve monitoring, allowing wine producers to maintain consistent perlage and ensure the highest quality in their products. The system grants the ability to create distinct fermentation profiles, effectively enabling control over the organoleptic attributes of the final wine. This proactive approach minimizes pressure inconsistencies, safeguarding against quality degradation. e-aphrom's bottle handling detection feature aids in analyzing fermentation differences across batches and varying conditions. Housed in a polypropylene case with an aluminum structure and a natural rubber seal, the battery-powered device supports wireless communication and includes a pressure relief valve for secure gas management during the fermentation process.

The e-Charmat system is a sophisticated monitoring tool designed for the second fermentation process of sparkling wines using the Charmat method. This system provides a remote and real-time solution to track the pressure levels in tanks, ensuring consistent perlage and preserving the quality of the final product. Utilizing the WINEGRID Dashboard, users can observe the daily pressure curve and act proactively to prevent any pressure fluctuations. This capability is vital in maintaining the organoleptic characteristics of the wine by allowing the creation of distinct fermentation profiles. The system is particularly beneficial in managing the kinetics of the second fermentation, which includes monitoring pressure increases due to CO2 formation, setting maximum pressure limits to trigger alarms, and managing temperature reductions necessary for stabilization and precipitation. The e-Charmat system is a valuable asset for wineries to uphold quality standards and enhance their production processes.

The e-bung Maturation Monitoring System is designed to elevate precision in the maturation process of barreled beverages. This system employs a connected bung that accurately monitors the headspace within barrels, thereby optimizing the frequency of top-ups and diminishing the risk of contamination from unwanted microorganisms. These capabilities are crucial for maintaining the quality of the aging beverage and efficiently managing resources and time. Additionally, the system integrates seamlessly with the Winegrid Dashboard, a visualization platform that offers users detailed insights and data analysis pertaining to the maturation environment. The e-bung system features durable materials such as a polypropylene case and a silicon adapter, ensuring longevity and consistent performance. By deploying advanced monitoring techniques, this system supports vintners and brewers in achieving precise control over the maturation process.