WINEGRID - Model e-aphrom -Second Fermentation Monitoring System for Sparkling Wine

The e-aphrom system is an advanced tool designed for the real-time monitoring of temperature and pressure during the second fermentation stage of sparkling wine production, particularly for those using the Champenoise method. By utilizing the WINEGRID Dashboard, this remote solution offers comprehensive pressure curve monitoring, allowing wine producers to maintain consistent perlage and ensure the highest quality in their products. The system grants the ability to create distinct fermentation profiles, effectively enabling control over the organoleptic attributes of the final wine. This proactive approach minimizes pressure inconsistencies, safeguarding against quality degradation. e-aphrom's bottle handling detection feature aids in analyzing fermentation differences across batches and varying conditions. Housed in a polypropylene case with an aluminum structure and a natural rubber seal, the battery-powered device supports wireless communication and includes a pressure relief valve for secure gas management during the fermentation process.