Cascade - Water that Works - Brochure

WATER. Easily one of the most vital components in poultry processing. And likely the most critical variable in the bottom line profitability - and even viability - of a processing plant. Poultry processors today are often faced with the need to reduce consumption of fresh water as well as to decrease the plant’s wastewater discharge to satisfy increasingly tough federal, state and local regulations. Fresh water availability and discharge restrictions also impact an operation’s expansion plans.