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Food Safety Applications

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    Industrial valves solutions for the food & beverage industry

    When planning equipment for the food - and beverage industry, the gentle handling of the subsidized products is a top priority. The selected components have to meet this requirement by being designed in a way that they do not destroy the product and may not introduce contaminants into the duct system.

    By EBRO Armaturen Gebr. Bröer GmbH based in Hagen, GERMANY.

  • Pesticide and toxin screening for the food industry

    The number of pesticides and other potentially dangerous toxins is increasing constantly, posing special analytical challenges. It is crucial to screen food for the presence of toxins accurately and reliably, and to ensure the safety and quality of nutrition. To do so, we have to have the knowledge about how to deal with several hundreds of different poisonous matters. Bruker delivers solutions that meet the requirements for the identification and quantification of toxicants during the screening of each sample. Bruker’s high-performance TOF-MS is ideally suited for all screening tasks. And Bruker’s SCION series sets a new industry standard for GC-MS. Their easy usability, sensitivisty, robustness and performance make SCION solutions a major technology in food safety.

    By Bruker Corporation based in Billerica, MASSACHUSETTS (USA).

  • Water disinfection for the food and beverage industry

    Pure Aqua has a wide range of solutions for the varied sources of water and different types of contaminants. Pure Aqua understands the stringent potable water drinking regulations and has executed potable water projects exceeding the state requirements.  Components are specifically selected to meet NSF/ANSI 61 standard and we work closely with consultants to ensure project approval. 

    By Pure Aqua, Inc. based in Santa Ana, CALIFORNIA (USA).

  • Pure drinking water solutions for organic food processing industry

    You go all out to produce only the best culinary creations, so how pure is your water? Water purity can have a huge impact on the flavor, aroma, visual appearance, healthfulness and even shelf life of your foods. Many beverages such as coffee and teas can be up to 99% water, so is it any wonder that water purity makes it taste so much better? When made with our pure water, alcoholic drinks don’t have the oil slick floating on the surface. Sushi masters in Japan love how our water makes sushi rice ‘pop’ in their mouth. When you boil pasta you will notice the lack of foam in the water. Ice tea stays good for weeks instead of days. Soup not only tastes better, but it’s healthier because it’s free of the contaminants present in your tap water. This is how food is supposed to taste!

    By Pure & Secure, LLC. based in Lincoln, NEBRASKA (USA).

  • Water treatment solutions for food industry

    For Kinetico, that realization extends to the importance of specialized water treatment solutions customized for specific, wide-ranging applications. Our filters and softeners come in a variety of configurations designed to produce safe, clean drinking water and remove contaminants and hardness. This greatly improves overall water quality and protects expensive (and essential) boilers, laundry facilities and commercial kitchen appliances. To convert first-time guests into repeat customers and to safeguard your costly equipment, turn to Kinetico for the highest-quality water.

    By Kinetico - an Axel Johnson Company based in Køge, DENMARK.

  • Water treatment for food processing

    Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals. Chlorine dioxide is effective for use in controlling microbiological growth in flume waters and other food processing water systems such as chill water systems and hydrocoolers.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for meat processing

    Water is one of the single biggest raw materials used in meat processing, and its quality is of great importance to prevent contamination of food product. The use of contaminated water in the processing plant can spread infection across the whole food batch. This is a cause of serious concern to the food industry, consumers and regulatory bodies, besides that, it causes financial losses and food scare. Chlorine dioxide, a very powerful biocide, has a number of advantages over other products commonly used in the meat processing industry. When properly applied, chlorine dioxide can act as a break in contamination thereby reducing/eliminating cross contamination as well as removing superficial microorganisms before they have an opportunity to become attached and penetrate the carcass.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Dairy, Food & Beverage LIMS Services

    Benefits: Adhere to compliance guidelines, improve efficiency and profitability. Analyse hazards, manage critical control points in production. Improve scheduling and planning of testing through automation. It has never been more critical to maintain quality standards and safety guidelines than in the modern food and beverages industry. With so many possibilities for incidents of food contamination, compliance with strict regulations is controlled demanded more now than ever.

    By Autoscribe Informatics based in Reading,, UNITED KINGDOM.

  • A New GC-MS Method for Mycotoxin Analysis Using 13C-marked Mycotoxin Derivatives

    Andreas Breidbach [1] and Wolfgang Brodacz [2,3,4] developed a new GC-MS method using fully 13C isotopelabelled analogues of T-2 toxin and HT-2 toxin that allows for the detection of these toxins at concentrations as low as 2–5 ppb.

    By MilliporeSigma based in Bellefonte, PENNSYLVANIA (USA).

  • Ozone generators for food & beverage safety applications

    Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food additive.

    By Absolute Systems Inc. based in Edmonton, ALBERTA (CANADA).

  • Laboratory Solutions for the food & beverage

    Food & Beverage Safety and Quality Management: Where does your laboratory rank in the food chain? With critical issues surrounding food quality and safety a primary concern, your laboratory should be at the top. Our software solutions for the food and beverage industry provide your business with the speed it needs to perform analysis quickly, and the tracking and reporting features required in an intensely regulated industry and litigious society.

    By Accelerated Technology Laboratories, Inc. based in West End, NORTH CAROLINA (USA).

  • Environment health and safety software for the food & beverage industry

    Intelex has developed a series of software applications and systems which address the unique needs of the food and beverage industry and work to streamline the processes, procedures, regulatory standards and unique challenges that companies in the industry face. Using these tools, you will ensure that you produce the highest quality products possible for your customers while reducing risk and maintaining safe, environmentally responsible facilities.

    By Intelex Technologies Inc. based in Toronto, ONTARIO (CANADA).

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