Our labs are USDA recognized and are under government grants to conduct food microbiological research. Approved test methodologies include carefully selected FDA, USDA, BAM, USP and AOAC official methods. For more information about food safety methods, check out these Food Safety Guides. The MiL routinely performs rapid microbial identifications, confirmations, and tracks contaminant sources of all pathogenic, indicator and spoilage organisms using the latest technologies such as GC FAME, Biolog®, Ribotyping,...
Several on-line monitoring technologies such as non-destructive types have become increasingly important due to the increasing automation and the incorporation of new and more efficient processes in the food industry. Food quality and safety of food are the main points of interest, while adjacent processes such as process water and waste water treatment present new challenges to larger food companies.
Maximising Food Safety and Quality, Minimising Waste. Our electrolysed water systems have been validated for the control of key food pathogens, allergens and species cleaning with the goal of improving the quality and safety of food, which we share with our customers. Our aim is to improve safety for the consumers and those who work in the industry.
Intelex has developed a series of software applications and systems which address the unique needs of the food and beverage industry and work to streamline the processes, procedures, regulatory standards and unique challenges that companies in the industry face. Using these tools, you will ensure that you produce the highest quality products possible for your customers while reducing risk and maintaining safe, environmentally responsible facilities.
The number of pesticides and other potentially dangerous toxins is increasing constantly, posing special analytical challenges. It is crucial to screen food for the presence of toxins accurately and reliably, and to ensure the safety and quality of nutrition. To do so, we have to have the knowledge about how to deal with several hundreds of different poisonous matters. Bruker delivers solutions that meet the requirements for the identification and quantification of toxicants during the screening of each sample....
U.S. consumers spend more than $1 trillion annually on food, nearly 10 percent of the country’s gross domestic product. Those charged with protecting the nation’s food supply are quality assurance professionals, sanitarians and food safety/security personnel, the key target audience for QA magazine, a leading source of practical information on a wide range of food safety and defense issues.
The evolution of economic adulteration has taken the food and supplement industry by storm. Analytical methods designed to access product quality can be augmented by using our rapid non-targeted screening capability. Something smells bad. Don’t launch a multi-day or multi-week method development program, just wheel in the DART-QDa and improve your knowledge in seconds.
Food samples exhibit a challenge to analytical chemists to determine pesticide residues to meet food safety regulations in USA and EU. Therefore, more careful sample preparation is needed to successfully identify and quantify these compounds in food. Dikma offers SPE columns with different absorbent phases and QuEChERS method for sample pre-treament.